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All Recipes

Fish/Seafood

  • Shrimp Creole (Camarones Enchilados)

    As featured in episode 611.

  • Grilled Shrimp with White Beans, Sausage & Arugula

    Ingredients

  • Fish Cakes with Remoulade Sauce

    Ingredients

  • Tortilla-Crusted Tilapia with Pickled Red Onions and Crema

    Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.

  • Mussel Stew with Tomatoes and Chorizo

    This is a simple stew that delivers big flavor.

  • Garlic Soup with Torn Salt Cod

    This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.

  • Shrimp Curry with Cauliflower

    When I was growing up in Bombay, this was a very common lunch dish at our house.

  • Shrimp, Mango, and Avocado Rolls

    If I ever open a restaurant, this will be one of the top items on my menu.

  • Shanghai-Style Poached Salmon

    Here, I am taking liberties with a classic Shanghai­style braised whole fish by using salmon fillet cut into individual portions.

  • Pan-Seared Scallops

    We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”

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