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Fish/Seafood

Flash Roasted Salmon
Ingredients
Potato-Chip-Crusted Salmon
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Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)
From Bouchon by Thomas Keller (Artisan, 2004). © 2004 by Thomas Keller.
Traditional Lobster Salad
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Mediterranean Shrimp with Chickpeas
Copyright 1997 Lynne Rossetto Kasper, All Rights Reserved
Pan-Smoked Fish
Ingredients
The Taxi Driver's Wife's Secret Mussels
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Broiled Fish Cakes with Ginger and Cilantro
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Monkfish with Meat Sauce
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Clam Chowder Sauteed Cod with Cod Cakes and Parsley Oil
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