Rice salads are a great way to use up bits and pieces of leftover ingredients. The important things are to cook the rice in lots of water, like pasta, so that it isn't starchy and sticky and to dress the rice while it is still warm.
Ingredients
From Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson (Hyperion 2007). Copyright 2007 by Nigella Lawson.
From Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes, by James Peterson.
From Fish, The Complete Guide to Buying and Cooking, by Mark Bittman
Ingredients
Ingredients
Salmon with a simple miso sauce.
Ingredients