Latest Episode: 3 Junes
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us
All Recipes

Fish/Seafood

  • Spiced Steamed Salmon with Chutney and Chard

    Ingredients

  • Linguine with Red Clam Sauce

    Ingredients

  • Miso-Crusted Salmon with Fennel Salad

    Salmon with a simple miso sauce.

  • Flash Roasted Salmon

    Ingredients

  • Potato-Chip-Crusted Salmon

    Ingredients

  • Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)

    From Bouchon by Thomas Keller (Artisan, 2004). © 2004 by Thomas Keller.

  • Traditional Lobster Salad

    Ingredients

  • Mediterranean Shrimp with Chickpeas

    Copyright 1997 Lynne Rossetto Kasper, All Rights Reserved

  • Pan-Smoked Fish

    Ingredients

  • The Taxi Driver's Wife's Secret Mussels

    Ingredients

FirstPrevious212223NextLast
Sponsor us

Recent Stories

  • 3 Junes

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

  • Turkey Confidential 2024

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

  • Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy