Fiddle-dee-dee! Nothing says “Southern” like the combination of peaches, iced tea, and bourbon. All you need is a front porch. The peach brings out the fruitiness of the bourbon and adds a delicate sweetness.
You might be surprised to know that pimento is a vegetable, not a cheese. The pimento is a heart-shaped pepper that made its way to a young United States via Spanish explorers. The largest commercial producer and retailer of pimentos in the United States, Moody Dunbar, was started in East Tennessee by a schoolteacher seeking to supplement his income during the Great Depression. Southerners have always loved this ubiquitous and versatile spread, embracing it as “the pâté of the South.” We add the smokiness of bacon and the satisfying crunch and sweetness of pecans.
A bright and lovely light meal, these pancakes are bursting with spring flavors. Enjoy them with a hefty dose of sunshine if you can.
In this recipe adds Swiss chard, sausage and tender ricotta cheese to a classic bread pudding recipe. Make this the day ahead and pop it in the oven when you get home at day’s end.
Eggs are the poster child for sous vide cooking: The technique produces eggs with unique texture, and the method is hands-off and easily scalable.