• Yield: Makes 1 cocktail


Fiddle-dee-dee! Nothing says “Southern” like the combination of peaches, iced tea, and bourbon. All you need is a front porch. The peach brings out the fruitiness of the bourbon and adds a delicate sweetness.

Ingredients

  • 1 1/2 ounces bourbon

  • 1/4 ounce peach schnapps

  • 2 ounces peach nectar

  • 1 ounce unsweetened iced tea

  • 1 dash peach bitters (optional)

  • Peach slice, for garnish

Bourbon Country Cookbook book cover Bourbon Country Cookbook by David Danielson and Tim Laird

Directions

In a shaker filled with ice, combine the bourbon, schnapps, peach nectar, iced tea, and bitters, if using. Shake the mixture vigorously and strain it into a tall glass with ice. Garnish with the peach slice and serve.


Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018.