Yield
1 dozen
Time
10 minutes prep, 10 minutes cooking, 20 minutes total

Ingredients

  • 2 cups cooked rice
  • 6 tbsp. flour
  • 3 heaping tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 2 eggs
  • 5-6 cups vegetable oil for frying
  • Powdered sugar for topping
Instructions

Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.

Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.

Drain on paper towel and sprinkle with powdered sugar. Serve hot.