We’re getting inspiration for the winter kitchen this week. We talk to Hetty McKinnon about the salad business that started her love for cooking. She walks us through her version of the perfect salad, from balancing flavors and textures to adding the right hearty element, and hear what she’s been cooking up this winter. Hetty’s latest book is To Asia with Love. Then, we talk to Chef Amanda Cohen of the vegetable-focused restaurant, Dirt Candy about her favorite winter vegetables and get her innovative ideas on everything from leeks to vinegar mothers.
Broadcast dates for this episode:
February 4, 2022 (originally aired)
February 10, 2023 (rebroadcast)