We're getting ready for the holidays with Toni Tipton-Martin, author of Jubilee: Recipes from Two Generations of African American Cooking; she talks about the historical and religious importance of African American foodways in the U.S. Raquel Pelzel (Umami Bomb) tells us how to prepare crowd-pleasing party dishes for vegans and vegetarians. We get an introverted insight on entertaining from Questlove and his new book, Mixtape Potluck Cookbook. And, Melissa Clark reunites with pastry wizard Claudia Fleming about The Last Course, the classic book they penned together nearly 20 years ago.
00:00 - Show Introduction
01:35 - Melissa Clark and Claudia Fleming
15:30 - Raquel Pelzel
25:40 - Questlove
38:00 - Toni Tipton-Martin
51:40 - Show Credits
Broadcast dates for this episode:
December 20, 2019 (originally aired)
December 25, 2020 (rebroadcast)
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