This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Evan Funke (American Sfoglino), Joanne Chang (Pastry Love), Chris Shepherd, (Cook Like a Local), and T.J. Smith and Kami Ahrens (editors of the newest edition of The Foxfire Book of Appalachian Cookery).
00:00 - Introduction, Danny Mena
13:33 - Chris Shepherd
24:06 - Joanne Chang
33:50 - Evan Funke
43:25 - T.J. Smith & Kami Ahrens
Broadcast dates for this episode:
October 4, 2019 (originally aired)
October 30, 2020 (rebroadcast)
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