This week we look around the world in search of wondrous cuisines. Caroline Eden tells us about her food journey throughout the region of the Black Sea. Restaurateur and Thai food authority Andy Ricker is all about the noodles when he talks about Thailand. Sarah Kirnon takes us to the islands of Haiti, where she says food meets spirituality. Food writer Khushbu Shah finds a lot to love about the food scene in Milwaukee, Wisconsin. And our friend Melissa Clark explains why she gets so much culinary inspiration from her travels.
Broadcast dates for this episode:
July 26, 2019 (originally aired)
September 4, 2020 (rebroadcast)