Episode 499: Holiday Nostalgia
December 29, 2012
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British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.
Broadcast dates for this episode:
December 24, 2011 (originally aired)
December 29, 2012 (rebroadcast)
Recipes and stories from this episode
- Sure, you can try to haggle with your local wine merchant
- The call of port: Private collection numbers more than 1,100 bottles
- The Art of Eating: A publication rooted in tradition
- How to make flavored sodas at home
- New is but a theory. Nigel Slater wants nostalgic holidays
- A Winter Holiday Dinner Menu
- Slow Roasted Pork with Glazed Orange Slices
- Five-Nut Caramel Tart
- Gingered Puree of Winter Roots
- Soupe de Chataignes
- Iced Fudge Lollies
- Mustard-Glazed Red Cabbage