Winter
Acorn Squash with Wild Rice Pilaf
Stuffed Butternut Squash
Wheat Berries with Ricotta and Honey (Cuccia)
Fried Chickpea Salad
This salad is best served when the chickpeas are slightly warm or at room temperature.
Candied Sweet Potatoes
Turnips in Coconut and Mustard Seed Curry
Alsatian Noodles
Cabbage and carrots add the crunch, lardons provide some lip-smacking saltiness, and, for heat, I've used freshly grated horseradish.
Bread and Onion Soup
Israeli Carrot Salad
Lamb Spareribs in Chinese Bitter Orange Sauce
Bowls of rice, the sauce, maybe a sesame cucumber salad, and everyone is licking their fingers with pleasure.
