This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.
It can be hard to resist a recipe that includes the phrase “lime-scented sour cream” so why even try. Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with crumbles of crisp chorizo and another dollop of that cream.
If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.
Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.
I make this soup, or something quite like it, all year, with frozen corn and fresh.