In Vietnam we like the soft texture of celery leaves more than the crunchy stalks, which we rarely eat. But this UK- and North America-friendly recipe uses the stalks.
There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.
Just like fresh salmon, canned salmon is loaded with omega-rich fats, which are linked to heart and brain health (plus it has even more calcium than fresh salmon!), which is why I try to make a salmon-centered recipe at least once a week for my family.
This amazing little dish will become legendary at your table.
Soaking the skewers in water prevents them from catching fire during grilling. If you have metal skewers, use those instead.
One of the original street foods of the world, make this amazing Szechuan dish at home - with a spice level of your own choosing.