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All Recipes

Weekend Kitchen

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  • Brioche

  • M'smen

  • Buttermilk Pull-Apart Rolls

    Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the week. The pans filled with unbaked rolls can be stored overnight in the fridge, too.

  • Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

  • Spinach, Gorgonzola, and Walnut Slab Pie with a Cream Cheese Crust

  • Salted Ta-honey Pie

  • Apple Granita with Crème Fraîche Tapioca

  • Fig Tarte Tatin

  • Roast Peaches with Fruit Salsa

  • Angel Food Cake with Vanilla Strawberries

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