Weekend Kitchen
Banana Bread Scones
Shaker Lemon and Sage Pie
Frosted Snickerdoodle Bars
Chocolate Florentines
Hanger Steak with Charred Limes, Fresh Chiles and Herbs
Tex-Mex Chocolate Sheet Cake (with German Chocolate Variation)
Strawberry Honey Balsamic Ice Cream with Black Pepper
Pistachio, Citrus and Dark Chocolate Cinnamon Rolls
These rolls make a decadent brunch, served warm from the oven, with a pot of good strong coffee on the side.
Early Spring Stew with Baked Ricotta
Lemon Mousse (for Instant Pot)
