My favorite members of the onion family get together here, all at their spring best. Long stalks of green garlic are one of the earliest arrivals at the farmers’ market. Chop the bulbs and the peeled, tender parts of the stalk for a very fresh-tasting burst of garlic flavor.
Falafel are a Middle Eastern specialty of savory fried chickpea balls or patties generously seasoned with herbs and spices. The best falafel have a moist, light interior and a well-browned, crisp crust.