The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie.
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.
Toss in a serving bowl with the lemon juice, top with the zest.