Summer
Endive with Watermelon, Pine Nut, Parmesan, and Anchovy
Apple Granita with Crème Fraîche Tapioca
Spicy Pickled Green Beans
Pork Shoulder Steaks in Red Curry-Braised Watermelon
Stewed Tomatoes
We can’t think of anything more versatile and delicious than these tomatoes. Eat them by themselves, over rice, tossed with pasta, as a friend for fish, underneath steak, baked with eggs, and spooned next to squash.
Root Beer Barbecued Spareribs
Campfire Mole Chicken
Cucumbers with Black Sesame Seeds and Sweet Lime Vinegar
Wicked Potato Salad with Dill
Honey Soy Flank Steak
This is one amazing steak. It’s simple to prepare and you get maximum flavor in a short period of time. Flank steak is a lean cut, so be careful you don’t overcook it; medium-rare is ideal.
