It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Stir-fried pork with kimchee is a beloved Korean dish.
Thyme oil infuses the chops with an herb that I find particularly beautiful with pork.
A pork version of the traditional German veal schnitzel, this is a great family favourite in our house.