Many Czech foods have become an integral part of today’s Texas cuisine—kolaches being one of the most popular examples. The delectable little pastries are traditionally filled with fruits, jams, cheese, or poppy seeds. However, they can be filled with meat, cheese and other savory ingredients as well.
These lovely light buns with a beautiful shiny surface are perfect for birthday parties, with afternoon tea or a cup of coffee, or enjoyed on a cold day in the fall with a mug of hot chocolate.
In these pies, the soft cooked texture and metallic taste of oysters accentuates the delicate flavors of the woodland mushrooms.