A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.
I call this "Challah French Toast à la Peter Pan" after the restaurant where I first had it as a child.
Best served warm with clotted cream and jam.
The ability to serve French toast for a brunch party without slaving at the stovetop for hours is a beautiful thing.
This tart is made for those of us who love the palate-puckering acidic punch of lemon.