Egg whites are the key element in this recipe.
This tart is made for those of us who love the palate-puckering acidic punch of lemon.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring.
There is not a woman of any age whose heart will not beat a little more quickly when this gorgeous sweet is placed on the table.