Fresh salmon is cut into bite-sized chunks and skewered with alternating slices of fresh lemon. They are given a quick grill and then finished with a fresh basil vinaigrette.
Fire-sizzled, perfectly crusty outside and pink inside -- there is nothing like a giant steak.
This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.
This takeoff on a grilled Caesar salad replaces romaine with two colors of chicory lettuce—pale Belgian endive and scarlet radicchio. Both of these leaves are far more bitter than romaine, elevating the contrapuntal between vegetable, dressing, cheese, and salt.
Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled.
This recipe is down and dirty and our new go-to summertime quick and easy dinner.