This recipe is admittedly a little basic, but sometimes, basic is good. Basic is a garlicky, white winey, tomatoey broth that will take care of your expensive seafood, cook it gently, and make everything taste delicious.
Salmon can be challenging to make interesting. This preparation, made with a spicy, crunchy coating of crushed wasabi peas -- adhered with a bonus layer of wasabi paste -- creates an intensely enjoyable dish.
This most basic combination of fat and acid carries the trout’s gentle smokiness to every corner of the dish.