Father's Day
Grilled Steaks with Red Chile Sauce
Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes
Campfire Potatoes
Skirt Steak with Chimichurri Sauce
Our Four Favorite Slaws
Rib-Eye Steak with Chimichurri and Patagonian Potatoes
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
Grilled Eggplant, Creamed Feta
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
Sweet-Tart BBQ Sauce
Hot Spiced Portobello Grill with Fresh Arugula and Parmigiano Shavings
Grilled Lamb Shoulder Chops Greek Style
Shoulder chops are actually our favorite type of lamb chop. They aren't the most tender, and they certainly have a little gnarl and fat in them, but they have truly great lamb flavor, and we like all the little pieces of different muscles in them.
