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All Recipes

Father's Day

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  • Campfire Potatoes

  • Micheladas

  • Rib-Eye Steak with Chimichurri and Patagonian Potatoes

    Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week

  • Grilled Eggplant, Creamed Feta

    Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.

  • Hot Spiced Portobello Grill with Fresh Arugula and Parmigiano Shavings

  • Sweet-Tart BBQ Sauce

  • Grilled Lamb Shoulder Chops Greek Style

    Shoulder chops are actually our favorite type of lamb chop. They aren't the most tender, and they certainly have a little gnarl and fat in them, but they have truly great lamb flavor, and we like all the little pieces of different muscles in them.

  • Beer-Glazed Beef Ribs

  • Thai Grilled Chicken

    This is the basic recipe for a dish that allows great variation.

  • Corn as Italians Would Eat It

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