Serve by pouring into ice-filled glasses. Garnish with fresh mint and lemon.
Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree.
This is a curative formula traditionally used in Chinese households as a specific remedy for curing colds, flu, and other bronchial ailments of the "cold type."
For hot coffee, just add hot water to taste; for iced coffee, ice and water or milk.