Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree.
This is a curative formula traditionally used in Chinese households as a specific remedy for curing colds, flu, and other bronchial ailments of the "cold type."
Iced coffee is a deliciously refreshing way to enjoy your favorite coffees in warmer weather.
Because the quality of this drink depends on the quality of the fruit, buy a ripe, deep colored watermelon in season.
For hot coffee, just add hot water to taste; for iced coffee, ice and water or milk.