Desserts

Egg whites are the key element in this recipe.

The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.

This tart is made for those of us who love the palate-puckering acidic punch of lemon.

These are just perfect by themselves or with a bit of creme fraiche or Fior di Latte Gelato.

We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.