Why stop at two? Spice up your holiday table this year with four layers of moist, tender pumpkin cake sandwiched the maple cream.
Ingredients
Ingredients
This recipe was inspired by my first batch of smoked fig leaf sugar, a creation born of playful experimentation. That sugar ended up in all sorts of places: chocolate cakes and glazed roots, simple syrup, and macaroons. Yet it was this simple, coarse-crumbled cookie that best presented the seductive and subtle notes of incense, musk, and mint.
Ingredients
Ingredients
Ingredients
This recipe requires draining the yogurt for 8 to 12 hours. We prefer the flavor and texture that Lyle’s Golden Syrup lends this frozen yogurt, but if you can’t find it, you can substitute light corn syrup. Any brand of whole-milk yogurt will work in this recipe. You can substitute low-fat yogurt for whole-milk yogurt, but the results will be less creamy and flavorful.
Toasted sliced almonds add a streusel-like crunch to the tops of these Southern bramble-meets-orchard bars.
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