A unique, yet simple, dish -- it’s just spiced roast chicken with dressed potatoes. But it is satisfying on every level.
I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it is so much more shareable when made with wings.
This is a classic Danish summer dish that is served with variations from region to region. It is very important for all the ingredients to be seasonal, with new potatoes, and it has to be a big, juicy, tasty chicken.