Cheese

Cheese

Here’s the recipe for the miraculous soufflé that Daisy Bonner prepared the day that her beloved president, Franklin D. Roosevelt, died. Bonner always served this dish with stuffed baked tomatoes, peas, plain lettuce salad with French dressing, Melba toast, and coffee.

The walnut Parmesan’s salty, cheesy flavor adds another dimension to many of our pasta dishes and risottos.

Mascarpone is a delicious fresh cow's milk cheese -- it tastes like a cross between whipped cream and cream cheese.

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