A bright and lovely light meal, these pancakes are bursting with spring flavors. Enjoy them with a hefty dose of sunshine if you can.
This bowl is perfect as a lazy breakfast or brunch for two.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.