This bowl is perfect as a lazy breakfast or brunch for two.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.
Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.
This is your quintessential morning sausage, perfect alongside pancakes or stacked with a fried egg on a flaky biscuit.