America's Test Kitchen

We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”

Falafel are a Middle Eastern specialty of savory fried chickpea balls or patties generously seasoned with herbs and spices. The best falafel have a moist, light interior and a well-browned, crisp crust.

Though chicken and rice is a classic combination, creating a single Latin American version was far from simple.

Sazón is the go-to spice blend in many Latin American home kitchens. While it is available in the international aisle at most supermarkets, it is easy to assemble at home.