America's Test Kitchen

We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”

Though chicken and rice is a classic combination, creating a single Latin American version was far from simple.

Sazón is the go-to spice blend in many Latin American home kitchens. While it is available in the international aisle at most supermarkets, it is easy to assemble at home.

For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key is controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized.

These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese.

Pernil is a Latin dish of tender, super-flavorful slow-roasted pork with the ultimate crispy skin