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Natasha Feldman

Recipes and Stories by Natasha Feldman

  • Foolproof Lemon + Fennel Branzino

    I know cooking a whole fish can be intimidating, but it's the cheapest and simplest way to acquire the best fish in town. You can look at a fish and instantly tell how fresh it is when it's whole and the skin and bones will help flavor the fish without having to put in any extra work. Yes, you do have to watch out for bones, but we're all adults here and we can chew our food. But if you are feeling squeemish about deboning, watch the video below.
  • Seasonal Vegetable Frittata

    There are a few things that are crucial to making an epic frittata...
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