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Najmieh Batmanglij

Recipes and Stories by Najmieh Batmanglij

  • Carrot + Walnut Halva

    Carrot + Walnut Halva | halva-ye havij-e urmia
  • Saffroned Almond Cake

    Saffroned Almond Cake | loz-e badam-e yazdi
  • Cauliflower Kuku

    Iranians love eggs, whatever way they are cooked, but they are especially fond of kuku, a type of open-faced omelet similar to the Italian frittata and the Arab eggah.
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