Martha Rose Schulman | The Splendid Table

Martha Rose Schulman is a chef, cookbook author, educator and food consultant. Her cookbooks have been nominated for James Beard and IACP awards, and her series, "Recipes for Health," appears online for The New York Times.

Recipes and Stories by Martha Rose Schulman

Zucchini Tian
This is a classic Provençal gratin, one of my favorite dishes from the region. It's bound with rice and egg, it's great cold or hot, and if you have more summer squash than you know what to do with, look no further.
Wheat Berry and Tomato Salad
Whole wheat berries lend themselves to both summer and winter dishes.
Chermoula
Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
Georgian Cilantro Sauce
This recipe is from Martha Rose Shulman's series Recipes for Health in The New York Times.
Refried Black Beans
Ingredients

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