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Martha Rose Schulman

Martha Rose Schulman is a chef, cookbook author, educator and food consultant. Her cookbooks have been nominated for James Beard and IACP awards, and her series, "Recipes for Health," appears online for The New York Times.

Recipes and Stories by Martha Rose Schulman

  • Zucchini Tian

    This is a classic Provençal gratin, one of my favorite dishes from the region. It's bound with rice and egg, it's great cold or hot, and if you have more summer squash than you know what to do with, look no further.
  • Wheat Berry and Tomato Salad

    Whole wheat berries lend themselves to both summer and winter dishes.
  • Chermoula

    Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.
  • Georgian Cilantro Sauce

    This recipe is from Martha Rose Shulman's series Recipes for Health in The New York Times.
  • Refried Black Beans

    Ingredients
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