Latest Episode:
Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Support The Splendid Table!
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Eric Werner and Mya Henry
Recipes and Stories by Eric Werner and Mya Henry
Chicken Legs Recado Rojo
This is one of the standards of the Yucatán, Maya comfort food.
Roasted Beets with Avocado-Habanero Crema
We keep stalks of sugarcane in a galvanized bucket on the table in front of the wood-burning stove, using them to flavor a roast the way other restaurants might use a few sprigs of thyme or rosemary.
Sponsor us
Recent Stories
Summer Cooking with Carla Lalli Music
Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Summer Salad with Cured Fish and White Kimchi
3 Junes
Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table Tour: Celebrating 30 Years