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Eric Werner and Mya Henry

Recipes and Stories by Eric Werner and Mya Henry

  • Chicken Legs Recado Rojo

    This is one of the standards of the Yucatán, Maya comfort food.
  • Roasted Beets with Avocado-Habanero Crema

    We keep stalks of sugarcane in a galvanized bucket on the table in front of the wood-burning stove, using them to flavor a roast the way other restaurants might use a few sprigs of thyme or rosemary.
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