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Eric Werner and Mya Henry
Recipes and Stories by Eric Werner and Mya Henry
Chicken Legs Recado Rojo
This is one of the standards of the Yucatán, Maya comfort food.
Roasted Beets with Avocado-Habanero Crema
We keep stalks of sugarcane in a galvanized bucket on the table in front of the wood-burning stove, using them to flavor a roast the way other restaurants might use a few sprigs of thyme or rosemary.
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