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Debra Samuels

Debra Samuels is an author—most recently of The Korean Table, a cooking teacher, and a food writer and stylist for The Boston Globe. She developed the "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum.

Recipes and Stories by Debra Samuels

  • Chicken Balls in Teriyaki Sauce

    Place 2-3 chicken balls on a small skewer or toothpick, then sprinkle on the Japanese red pepper powder, if using, and serve.
  • Cabbage Kimchi

    It's delicious with or without the chives, and goes great with a bowl of hot rice.
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