Brandy or Cognac can be used as long as it is a minimum of 80-proof.
This is a formula you can use for whatever amount of fruit you choose. The idea is to put up only fruit with outstanding flavor. It should be ripe and bruise free. Peeling or not peeling is up to you, but do try to use organic produce if possible.
For every pound of fresh fruit combine the following:
Copyright Lynne Rossetto Kasper.
Food historian Paul Freedman's book, Ten Restaurants That Changed America, tells the history of American restaurants (and America itself, for that matter) through those ten establishments. He tells Lynne Rossetto Kasper why Howard Johnson's is on the list, why McDonald's isn't, and how New York City's famed Delmonico's started it all.