• Yield: Makes 5 waffles

  • Time: 5 minutes prep, 10 minutes cooking, 15 minutes total


Ingredients

  • 1 3/4 cups Artisan Gluten-Free Flour Blend

  • 1 tbsp Gluten-Free baking powder

  • 1/4 tsp salt

  • 2 eggs, separated

  • 1 3/4 cups milk

  • 1 tsp Gluten-Free vanilla extract

  • 8 tbsp salted butter, melted

Instructions

 

1. Mix together the flour, baking powder and salt in a large bowl.

 

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

 

3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.

 

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

 

5. Remove the waffle and repeat step 4 to make 5 waffles.


Reprinted from Artisanal Gluten-Free Cooking by Peter and Kelli Bronski. Copyright © 2009 Published by The Experiment. Featured on the January 30, 2010 episode

Peter Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking. He is the author of three other books, his writing has appeared in 75 magazines and he serves as a spokesperson for the National Foundation for Celiac Awareness.  
Kelli Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking.