Gluten-Free Belgian Waffles

 
 

iStockphoto
Ingredients
  • 1 3/4 cups Artisan Gluten-Free Flour Blend
  • 1 tbsp Gluten-Free baking powder
  • 1/4 tsp salt
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1 tsp Gluten-Free vanilla extract
  • 8 tbsp salted butter, melted

Instructions

1. Mix together the flour, baking powder and salt in a large bowl.

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

5. Remove the waffle and repeat step 4 to make 5 waffles.

  • Andrea Reusing: The Key 3

    Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.

Top Recipes