• 1 3/4 cups Artisan Gluten-Free Flour Blend
• 1 tbsp Gluten-Free baking powder
• 1/4 tsp salt
• 2 eggs, separated
• 1 3/4 cups milk
• 1 tsp Gluten-Free vanilla extract
• 8 tbsp salted butter, melted

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

5. Remove the waffle and repeat step 4 to make 5 waffles.