Gluten-Free Belgian Waffles

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Ingredients
  • 1 3/4 cups Artisan Gluten-Free Flour Blend
  • 1 tbsp Gluten-Free baking powder
  • 1/4 tsp salt
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1 tsp Gluten-Free vanilla extract
  • 8 tbsp salted butter, melted
Instructions

1. Mix together the flour, baking powder and salt in a large bowl.

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

5. Remove the waffle and repeat step 4 to make 5 waffles.
Prep time: 
5 minutes
Cook time: 
10 minutes
Total time: 
15 minutes
Yield: 
Makes 5 waffles

  • A look at the history of sugar, from art and language to 3-D printing

    Darra Goldstein is editor in chief of The Oxford Companion to Sugar and Sweets, an 888-page reference guide to all things sweet. "The book is really a compendium of human desires, a cultural history of desire for things that are sweet and what it has caused in the world, in both the realm of pleasure and also of pain," she says.

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Before paper confetti was invented, people threw candied nuts and plaster

A history of confetti from The Oxford Companion to Sugar and Sweets edited by Darra Goldstein.