Gluten-Free Belgian Waffles

Peter Bronski Kelli Bronski

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Ingredients

1 3/4 cups Artisan Gluten-Free Flour Blend
1 tbsp Gluten-Free baking powder
1/4 tsp salt
2 eggs, separated
1 3/4 cups milk
1 tsp Gluten-Free vanilla extract
8 tbsp salted butter, melted

Instructions

1. Mix together the flour, baking powder and salt in a large bowl.

2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.

3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.

4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.

5. Remove the waffle and repeat step 4 to make 5 waffles.

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Artisan Gluten Free Flour Blend

Peter Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking. He is the author of three other books, his writing has appeared in 75 magazines and he serves as a spokesperson for the National Foundation for Celiac Awareness.

Kelli Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking.