We often make a quadruple batch and store it in an airtight container in the refrigerator. Those measurements are:
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Reprinted from Artisanal Gluten-Free Cooking by Peter and Kelli Bronski. Copyright © 2009 Published by The Experiment. Featured on the January 30, 2010 episode
Peter Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking. He is the author of three other books, his writing has appeared in 75 magazines and he serves as a spokesperson for the National Foundation for Celiac Awareness.