Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.
Einat Admony challenges everything you thought you knew about red velvet this week with her genre-defying one recipe: Red Velvet Gnocchi.
Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.
Hrishikesh Hirway talks about his love of mysteries, the genesis of his podcast with Samin Nosrat and his one recipe for Chole aka spiced chickpeas.
Chef Yia Vang celebrates his dad, offers up some pretty good dating advice, and gives his One: Whole Roasted Fish Wrapped In Banana Leaves.
Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles