Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.
Fondues are a bit like Bloody Marys in that everyone has their own way of making one.
A lush, yet light dessert that's much better if made a day ahead.
One great thing about having fish for dinner is that it doesn’t take long at all to cook.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps.