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All Recipes

White Vinegar

  • Okra Chow-Chow

    A sweet-and-sour symmetry is inherent in my style of cooking. If it isn’t expressed through actual components of a dish, it’s delivered via side bowls or ramekins. Okra chow-chow has become one of my favorite media for attaining culinary harmony. And considering that okra is integral to Southern cuisine and agriculture, it’s also one of the clearest examples of two food cultures existing side by side and the ways they intersect. Serve okra chow-chow alongside scrapple (as I so often do), and you could consider this dish the poster child of Amish soul food.

  • Cucumber Yogurt Dip (Tzatziki)

    Greeks use this condiment, known as tzatziki, on just about everything. It's one seriously flavorful and healthy sauce.

  • Pickled Mushrooms with Black Pepper and Lemon Grass

    Delicate, long, elegant stems with teeny-tiny caps -- believe it or not -- make one hell of a pickle.

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