Financiers are a French petit-four cake, traditionally made with brown butter and almond flour. Adding chocolate to the mix makes for a next-level brownie that we can’t get enough of. We wanted intense chocolate flavor so we ditched the bittersweet chocolate and went up on the unsweetened.
Smoked almonds bring new life to the ever-popular salted caramel sundae.
Two kinds of chocolate, dark cocoa, intense vanilla and coffee, and a crunch of almond turn a fine chocolate cake into an opulent one.