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All Recipes

Turnips

  • Shaved Turnip and Radish Salad with Poppyseed Dressing

    If you’ve never eaten turnips raw before, you will love their slightly peppery, earthy flavor, especially when combined with the radishes and raw asparagus.

  • Fast Japanese Pickles

    These keep in their marinade for about two weeks in the refrigerator, but are best within a couple of hours of pickling.

  • Ten-Minute Root Vegetables

    You can use just one of the vegetables or any combination

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