Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.
Most butchers will remove the backbone for you.
Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of.
America's Test Kitchen found the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up.