Most butchers will remove the backbone for you.
Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.
America's Test Kitchen found the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up.