Directions
If you don’t have sugar snaps, the carrots and radishes are great partners à deux, but the peas add a nice texture and make a Palm Beach (Lily Pulitzer) color combination.
Sweet and crisp, raw sugar snap peas are hard to resist. In this recipe they are chopped into bite-size pieces and paired with crispy chunks of radish, a bit of mint and crumbles of smooth, creamy, fresh cheese.
Good old salmon in a white wine sauce gets a major makeover when shaved garlic and torn fresh basil go into the pan. Skip making a side dish by bedding down the salmon on a pile of greens and sugar snaps. The garlic basil pan sauce doubles as a salad dressing. Use this trick with anything from meat to vegetables to tempeh.
A beauty queen of the first order, this dish flies in the face of the old saying, "two peas in a pod." The truth is no two peas are ever the same.
Don't buy peas without tasting them. They should be sweet and juicy.
Tandoori chicken inspired this grilled vegetable recipe. With the Tandoori Spice Blend it comes together fast.