Serves 10 to 14
This year has been tough for everyone, but small, family-owned wineries the world over have been hit pretty hard by fires, lack of tourism, and in some cases, rough harvest conditions. Thanksgiving is the quintessential American holiday, so let’s support these great American, family-owned wineries and their wines that pair perfectly with this varied and tasty meal!
Combine all ingredients except sparkling wine in a mixing glass with clean ice. Stir 30 seconds to dilute, chill and combine. Strain into a champagne flute, top with the sparkling wine and a couple more drops of bitters. Cut a coin sized piece of peel from a fresh organic lemon, squeeze the oils onto the drink, wipe the rim of the glass with the peel.