The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie.
American's Test Kitchen shared this recipe with us as part of their recent muffin tins equipment review.
Pile them high, as much as you like, and to your heart's content.
It can be hard to resist a recipe that includes the phrase “lime-scented sour cream” so why even try. Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with crumbles of crisp chorizo and another dollop of that cream.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
I love these things, caught in the interspecies synapse between hamburgers and meat loaf.