This recipe is admittedly a little basic, but sometimes, basic is good. Basic is a garlicky, white winey, tomatoey broth that will take care of your expensive seafood, cook it gently, and make everything taste delicious.
This is a simple stew that delivers big flavor.
This is perhaps one of the most assertive, yet versatile ways to serve the simple shallot.
It is thicker and more concentrated than most curries. It is not overly spicy, and should have a slightly sweet taste.