Red Pepper Flakes

These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese.

Depending on how it’s cooked or cut, cabbage can yield all kinds of different flavors, from crisp and peppery in coleslaw to beautifully caramelized, as in this dish.

It's delicious with or without the chives, and goes great with a bowl of hot rice.